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Jane's Salad & Buffet

January 8, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings5

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Failed findings

Hot Holdingcritical

Inspector note: Cooked fish holding in steam table at 101F.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Grape leaf with rice stacked up on each other at 45.8F(Buffet).
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Times as a Public Health Controlcritical

Inspector note: PIC has no documentation that states his request has been approved from Health Management to utilize Time as a Public Health Control for his Sushi/Rice product.Furtermore the written procedures that were onsite were not being followed.Product that was in question not to be put out until 11:30am was already in buffet line at 10am upon arrival to establishment.No letter from vendor on Fish product utilized.
code 03-3-501.19*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken and fish observed stored over RTE foods in Walk-in refridge.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Manager(PIC) not performing his duties according to Code as evidenced upon Inspection by violations cited.He also lacked the basic food safety knowledge on Proper temperature controls needed for his establishment/menu(Reheating cooling).He couldn't explain the Employee Health Policy as required.He had food hot holding as well as cold holding at Improper temperatures. He had Raw fish and Chicken stored over RTE foods(Mayonnaise and vegetable by his own account that will not be cooked)???He is not following his own written procedures for Time as a Public Health barrier nor does he have any documentation that states his request was approved(BY Health Management)?
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Bulk Food containers not labeled.Please ensure that you utilize proper NSF-7 storage containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths sitting on tabletops.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Cardboard linning shelving as well as top of beverage cooler in DR. dusty.
code 23-4-602.13* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Unisex restroom for staff not provided with a covered waste receptacle.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hotline hood doesn't have proper documentation required by COB/BFD that system has been professionally serviced.PIC states unit is cleaned by staff.The last sticker on Hood dates back to 2006.Referred to Health Management to contact BFD/Bldg.dept.Wall and ceiling area in rear of Dr in disrepair.Repair.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 7, 2009: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.