✓
Jane's Salad & Buffet
January 15, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Grape leaf with rice stacked up on each other at 45.8F(Buffet).Grilled chicken at 50F in buffet line(cold hold) and deviled egg made onsite cold holding at 52F.Manager sisn't take temperature of food product when put in/or before it was put into buffet line.
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PIC Performing DutiescriticalInspector note: Manager(PIC) not performing his duties according to Code as evidenced upon Inspection by violations cited.He also lacked the basic food safety knowledge on Proper temperature controls needed for his establishment/menu(Reheating cooling).He couldn't explain the Employee Health Policy as required.He had food hot holding as well as cold holding at Improper temperatures. He had Raw fish and Chicken stored over RTE foods(Mayonnaise and vegetable by his own account that will not be cooked)???He is not following his own written procedures for Time as a Public Health barrier nor does he have any documentation that states his request was approved(BY Health Management)?Food temperatures on reinspection were improper for cold holding.PIC not verifying temperatures on ALL phf's before putting in buffet line.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hotline hood doesn't have proper documentation required by COB/BFD that system has been professionally serviced.PIC states unit is cleaned by staff.The last sticker on Hood dates back to 2006.Referred to Health Management to contact BFD/Bldg.dept.Wall and ceiling area in rear of Dr in disrepair.Repair.DR wall/ceiling has been repaired(1-11-09).
What changed since the previous inspection?
Compared with Fail on January 8, 2010: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.