✓
Jane's Salad & Buffet
July 19, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Grilled zucchini in steam table uncovered at 102.5F.White fish at 128.8F.Temperature verification has been at issue at establishment dating back several inspections.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw fish stored over both tofu and broccoli in refridge.Please store raw animal proteins below/seperate to avoid potential cross contamination issues.This has been discussed and been at issue also several occassions.
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Food Container LabelsInspector note: A few bulk containers not labeled.
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Non-Food Contact SurfacesInspector note: Ice build up in freezer unit.Defrost and maintain(get on schedule to be done routinely).Worn wall shelving in kitchen.Replace.Worn partitions by mop sink.Resurface.
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Improper Storage of Re-usable UtensilsInspector note: Pots/pans stored in mop sink????Remove and discontinue practice.Mop sink is used to dump waste that may potentially have viruses from floor area that has been cleaned(Psuedenomas etc.).
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Walls/Ceilings Designed Constructed InstalledInspector note: Wall dusty behind freezer ar front counter.
What changed since the previous inspection?
Compared with Fail on July 8, 2011: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.