Jane's Salad & Buffet

February 21, 2012 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings0

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Failed findings

  • Food Contact Surfaces Clean
    Inspector note: The can opener is soiled with food buildup. Clean to remove. Bulk food scoops are soiled with buildup. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: The handsink splash guards are not high enough to prevent contamination from handwashing on the prep table. Provide splash guards to minimize the possibility of contamination. Frozen spinach is stored in a grocery bag. Make sure food is stored in appropriate food grade containers.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: They are using an old damaged wooden cutting board. Wooden cutting boards are not appropriate for cutting and extensive prep provide commercial grade cutting boards that are smooth cleanable and durable.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: There is a particle board prep table in the kitchen that is heavily worn. Resurface or replace worn equipment so it is smooth cleanable and durable. The shelving in the walk-in is rusted. Resurface or replace to provide a smooth cleanable durable surface.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: The mopsink is leaking. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: The floor tiles in the employee bathroom are damaged. Resurface or replace to provide a smooth cleanable durable surface. The floors in the kitchen are soiled with debris. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: There are mops and brooms stored on the ground. Store these items elevated at least 6-inches off the ground.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 19, 2011: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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