✓

Jane's Salad & Buffet

February 6, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

PHF's Properly Thawed

Inspector note: Salmon is thawing at room temperature. Thaw items properly.
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: The brown rice is stored in an open bag. Properly cover to protect items once they have been opened. Itmes stored on the ground in the walk-in. Store all items elevated and make sure they are stored so no raw items are above any rte items.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: There are wood cutting boards. Remove all equipment that is not commercial grade.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: There are a large amoun of non-commercial pieces of equipment. Remove items that are too worn to be cleaned and replace with commercial equipment that is smooth cleanable and durable.
code 15-4-202.16* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: The floors are soiled along the edges and under equipment. Clean areas to remvoe debris.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 25, 2013: 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.