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Jane's Salad & Buffet

September 24, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: The grilled chicken is 63F chicken and broccoli is 50F kim chi is 60F and rice is 64F. Provide proper cold holding of 41F or below. If the sushi rice is not maintained at 41F or below then they need an approved HACCP plan. They are preparing large amounts of sushi rolls and they are out at room temperature. Develop preparation methods that keep the food in temperature during preparation.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: There are a few small flies and the front door is open. Keep the door closed and provide treatment.
code 35-6-501.111/.115** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: The walk-in cooler is not working. The manager is not using the cooler and has already called in for service but without the cooler the product is not able to chill before it is put on the salad bars. Provide a alternate way to chill items to ensure items cool from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Shelving and counters are soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floors are soiled with debris along the edges and next to equipment. Thoroughly clean the floors to remove debris.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The walls are soiled with debris. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 6, 2013: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.