✓

Jane's Salad & Buffet

October 20, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Pork dumplings in steam table with temperatures ranging from 116-130F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. Dumplings to be removed and reheated to ensure no bacterial growth.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Sliced tomaotoe's and cucumbers at the open salad bar with an elevated temperature of 48F. PIC stated that they had just been prepared doe service. Dicontinue and ensure proper cooling methods are in place prior to being placed out for service.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Open container of sugar observed being stored under the single bay sink in the back preparation room. Discontinue and store in a clean and protected area.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Metal bowl and broken handled scoop being used to dispense out of bulk food containers. Replace and use handled scoop to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Small single burner propane units observed being used in preparation. Discontinue use of any propane units inside of the esablishment unless otherwise authorized.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Storage racks inside of the walk-in cooler with what appears to be a visible rust like substance and peeling paint. Resurface or replace.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 12, 2017: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.