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Jane's Salad & Buffet

February 13, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Vegtable Low Mein in hot holding unit at 118 F. Owner reports low main has been in steam table less that 1 hour. Provide hot holding temperature of 140 F or higher. Low Mein was reheated to 165 F and placed back in steam table for service.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Cold chicken strips in cold unit buffet at 53 FR. Manager reports chicken strips in cold unit less than 1 hour. Provide cold hold temperature of 41 Fa or below. Chicken strips were chilled to 41 F before being placed back in cold buffet.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Coffin style freezer in kitchen is heavily soiled with food encrustments and soils. Daoor to unit is held together with duct tape. Clean exterior of unit and repair of replace freezer door. Remove duct tape also. Countertop to unit in kitchen that houses a hand sink and prep sink is in a staste of disrepair. Counter top is falling apart and damaged from normal wear and tear. Repair or replace damaged counter top and surface.
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Cardboard on floor of walk in cooler. Remove cardboard. Floor under prep table and floor at unused kitchen entry way is soiled with built up debris and dust. CAlean floor areas as needed.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling tiles on ceiling of kitchen have built up food stains and encrustments. Clean ceiuling tiles.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 20, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.