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Jasmine Bistro
October 1, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings2
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: 4 door glass/provide proper storage of all raw eggs
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Location AccessiblecriticalInspector note: handsink/remove dishes from sink
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Food Thermometers ProvidedInspector note: properly calibrate or replace metal stem cooks thermometer
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Non-Food Contact SurfacesInspector note: remove or repair all non working reach in units
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Dishwashng FacilitiesInspector note: repair gauges to dishmachine
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Equipment ThermometersInspector note: pastry display case/provide internal thermometer
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Wiping Cloths Clean SanitizeInspector note: remove all sponges from store
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Non-Food Contact Surfaces CleanInspector note: clean grease trap
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Improper Storage of Re-usable UtensilsInspector note: properly store all pots and pans inverted
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Installed and MaintainedInspector note: 3 bay sink/repair leak to faucet repair leak to pipe under 3 bay sink remove white pvc pipe from draining directly into sink 2 door reach in at grill/remove stagnate water from unit
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Hand Cleaner Drying Tissue SignageInspector note: restroom/provide self closing door
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Improper Maintenance of FloorsInspector note: replace all missing/worn floor tile
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TobaccoInspector note: evidence of smoking in kitchen/follow all laws prohibiting smoking in restaurant
What changed since the previous inspection?
Compared with Pass on April 1, 2007: 13 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.