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Jeha's Meat Market
March 3, 2008 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings8
- critical findings0
Failed findings
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Food Thermometers ProvidedInspector note: provide metal stem cooks thermometer • provide cooks thermometer
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Dishwashng FacilitiesInspector note: <P>2 bay/provide proper drain plugs and label sinks wash rinse and sanitize</P> <P>2 bay/ provide drying rack over sink</P> • 2 bay/ provide proper drain plugs and label sinks wash rinse sanitize and provide drying rack over 2 bay sink
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Equipment ThermometersInspector note: provide thermometers to all units
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Wiping Cloths Clean SanitizeInspector note: <P>remove all sponges</P> <P>provide sanitizing buckets for wiping cloths</P> • remove all sponges and provide sanitizing buckets for wiping cloths
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Hand Cleaner Drying Tissue SignageInspector note: <P>provide paper towels in dispenser and covered waste receptacle in restroom</P> <P>handsink/ provide paper towels in dispenser liquid soap and employee hand wash signage</P> • provide paper towels in dispenser and covered waste receptacle in restroom provide paper towels in dispenser liquid soap and employee handwash signage
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Improper Maintenance of FloorsInspector note: clean stairway to basement
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: provide door sweep to basement door
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Premises MaintainedInspector note: clean/organize basement
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.