✓
Jeha's Meat Market
March 11, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Food Thermometers ProvidedInspector note: provide cooks thermometer
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Dishwashng FacilitiesInspector note: 2 bay/ provide proper drain plugs and label sinks wash rinse sanitize and provide drying rack over 2 bay sink
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Equipment ThermometersInspector note: provide thermometers to all units
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Wiping Cloths Clean SanitizeInspector note: remove all sponges and provide sanitizing buckets for wiping cloths
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Hand Cleaner Drying Tissue SignageInspector note: provide paper towels in dispenser and covered waste receptacle in restroom provide paper towels in dispenser liquid soap and employee handwash signage
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Improper Maintenance of FloorsInspector note: clean stairway to basement
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: provide door sweep to basement
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Premises MaintainedInspector note: clean/organize basement
What changed since the previous inspection?
Compared with Fail on March 3, 2008: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.