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Jen Lai Noodle And Rice Co.

November 1, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings14
critical findings7

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Failed findings

Hot Holdingcritical

Inspector note: Back prep area -chicken 125 & 132° F. Front serving line -crab rangoon 127° F
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: chicken 88° F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Beverage air refrig unit - Raw beef stored with ready to eat & cooked products.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: No hand washing performed by food handlers until instructed by inspector.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Employee rubbed eye & resumed duties without washing her hands.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Chlorine 200 + PPM for wiping cloths.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Train all employees in food safety & sanitation as it relates. to their assigned duties. PIC - cannot demonstrate proper knowledge in food safety & sanitation.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Food containers visibly soiled with grease & food residue.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Worn & discolored cutting boards. Using dirty cardboard both to stored Inuse cutting board on. Using dirty cloth to line cutting board.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Clean soda compressor & tubing. Rust on exterior of grease trap. Interior of Beverage Air unit leaking. Duct tape on ice machine.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of rice cooker.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Grease on hood filters. Clean ceiling pipes & all attachments throughout food prep & storage room.. Clean walls & all attachments throughout food prep & storage room.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Lights not working in refrigeration units. Storage room -provide adequate lighting.
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 4, 2007: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.