✓

Jen Lai Noodle And Rice Co.

March 7, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Location Accessiblecritical

Inspector note: Remove stopper from hand sink drain. Do not pool water when washing hands.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: Provide PIC that can effectivly communicate with health inspector. Currently no staff members can speak English and PIC cannot answer any questions about basic food safety principles due to language barrier.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Do not store anything in top of ice machine. Keep ice related products only on top of ice machine
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: remove cardboard from shelves of storage racks in kitchen
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide test kit for sanitizer at the 3 bay sink
code 17-4-302.14* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Do not store utensils in stagnant water.
code 24-4-903.11* · lower-severity findingstatus: Pass
Installed and Maintained

code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 4, 2011: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.