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Jen Lai Noodle And Rice Co.

January 16, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings5

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Failed findings

Cooking Temperaturescritical

Inspector note: Chicken 124°F General Chicken 114 °F Boneless spareribs 103 °F Crab Rangoon 96 °F
code 03-401.11-.12*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed no hand washing by food handlers. Food handlers not changing gloves.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Hot and Cold Watercritical

Inspector note: Hot water at hand sink 79 °F Plumber on premises
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Observed employee dumping toxic chemical in food prep sink
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Person in charge Assignedcritical

Inspector note: Multiple risk factors Employees must be properly trained in food safety and sanitation
code M-2-101.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean interior of all food containers • Food containers (in storage) soiled with grease residue
code 22-4-601/602.11** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Discard all broken food containers
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Dust on Coca Cola unit • Provide proper shelving 6" above the floor • Rusted grease trap
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths not stored in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of all food containers
code 23-4-602.13* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Lighting not working in basement
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 30, 2012: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.