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Jen Lai Noodle And Rice Co.

August 7, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: BBQ chicken 120 F should be at least 140 F.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Mice were observed feeding along the pipes beneath the three bay sink and beneath the flip top refrigerator in the rear. Work with Ecolab to mintigate.
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean pipes beneath the three-bay sink and above the grease trap to remove food debris.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors nightly to remove grease and food debris from floor.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 21, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.