✓
Jen Lai Noodle And Rice Co.
November 27, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Cooking TemperaturescriticalInspector note: Cooked chicken 156°F from cooking equipment to placing in hot holding
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Separation Segregation Cross ContaminationcriticalInspector note: Raw Chicken stored with fish & beef
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Food Contact Surfaces CleanInspector note: Clean interior of ice machine
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Food Thermometers ProvidedInspector note: Food thermometer not working
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Food ProtectionInspector note: Remove clipboard from front. of ice machine
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Non-Food Contact SurfacesInspector note: Rust on exterior of grease trap • Salad unit 57° F
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Equipment ThermometersInspector note: Provide thermometers. to both refrig. units on cooking lines
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Wiping Cloths Clean SanitizeInspector note: In use wiping cloths not stored in a sanitizing solution
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Non-Food Contact Surfaces CleanInspector note: Clean exterior of ice machine
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Rust on electrical box
What changed since the previous inspection?
Compared with Fail on November 14, 2013: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.