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Jen Lai Noodle And Rice Co.

June 23, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings2

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Failed findings

Coolingcritical

Inspector note: 25 lbs of cooked chicken in one door upright left over from night before @ 48-49f voluntarily disposed of by employee at time of inspection bleach poured on disposed products. Manager to ensure proper cooling methods are being followed to ensure food safety.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Person in charge not performing duties by ensure proper cooling methods being followed and proper cold holding temperatures being monitored manger to also ensure all employees know the proper set up and usage of the 3 bay sink Manager to ensure all issues being adressed
code M-2-103.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: one door upright running @ 55f repair to run @ 41f or below
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 26, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.