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Jen Lai Noodle And Rice Co.

June 23, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Chicken wing at servicing line 120F. Ensure hot holding of PHF foods maintained at 140F or above. PIC discarded product.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Observed brocolli being stored on top of grease trap. Store all foods in protected areas away from potential sources of contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting boards at cookline heavily scored and soiled. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Pooling water on floor behind steamer unit at cookline. Clean to remove. Determine source of water and make necessary repairs. Provide detailed report fo repair(s) made upon reinspection. Under refrigerated unit in back area with buildup on floor. Clean to remove. Thoroughly clean all floors under and around equipment.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 2, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.