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Jen Lai Noodle And Rice Co.

October 14, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: Spicy chicken 122F chicken and broccoli 130F. Maintain hot holding at 140F or above. PIC stated foods prepared 1/2 hour prior and took corrective action to rethermalize product to 140F.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Observed food worker handling ready to eat cut peppers with bare hands. Discontinue. Wash hands with proper frequency and wear gloves and change between tasks.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: CFPM not monitorin proper hot holding temperatures and facility cleaning and maintenance. Provide active managerial control as it is defined in the 1999 food code.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Coca cola syrup dispensing machine with buildup around mechanisms hooked up to containers of syrup. Replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Soda syrup and sticky residue from leaking soda syrup on floor in back area. Clean to remove. Grease buildup under and behind steamer in corner on floor. Clean to remove. Food particles on floor under cookline reach in refrigerated units. Grease buildup behind grease trap. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Duct work above servicing line with dust buildup. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 7, 2016: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.