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Jen Lai Noodle And Rice Co.

July 30, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Fish 68F remove
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Spare ribs 105F on steam table. Remove.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Large container of sauce on floor in walkin. Remove
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Thawing (C)

Inspector note: Frozen fish left in prep sink no running water fish out of tempature.
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
Equipment Openings Closures and Deflectors (C)

Inspector note: Lid broken on prep unit. Repair
code 590.004/4-204.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 5, 2019: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.