Jen Lai Noodle And Rice Co.

January 4, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings2

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Chicken 122f Shrimp 115f BBQ Chicken 115f Chicken and Vegetables 115f Mixed Vegetables 115f. Multiple items were observed out of temperature on the hot line. Person in charge took corrective action by removing the items reheating all of the required product to 165 and then placing them back on the line for service at the correct temperature.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
System Maintained in Good Repair (P)critical

Inspector note: Compressor in walk in freezer had heavy ice buildup with pans underneath to collect water. Repair.
code 590.005/5-205.15-P*** · critical food-safety factorstatus: Fail
(C)(2) (3) and (17) Demonstration (Pf)

Inspector note: Person in charge was not able to demonstrate knowledge of employee illness policy. Learn and re-train all staff.
code 590.002/2-102.11-PF** · serious findingstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: Establishment does not have written procedures or face and eye sheild to clean vomit and diarrhea. Inspector provided person in charge with written guidelines. Provide face/eye sheild and caution tape.
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Person in charge was not able to demonstrate active managerial control or demonstrate knowledge of risk factors and interventions. Inspector reviewed risk factors and interventions with PIC.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Person in charge was not able to demonstrate active managerial control over hot holding employee illness or cooking temperatures. Learn and re-train staff.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
(A )Cooling Methods (Pf)

Inspector note: Rice was observed cooling on top of the prep line in back area at 95f. Person in charge voluntarily discared the product.
code 590.003/3-501.15-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Seasonings and spices were observed being held with no name to identify product. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Bulk packages of rice was observed being stored on top of multiple pepsi crates that were stacked in one another. Remove.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Cutting board on prep line in back area is scored. Resurface or replace.
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Door handle of reach-in cooler inside and outside of ice machine prep sink both prep line/cold storage units shelf for clean utensils above 3 bay sink outside of rice cooker in back area soiled. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Kitchenware and Tableware-Preventing Contamination (C)

Inspector note: Utensils were observed being stored with no protective wrapping or dispenser to prevent contamination. Provide.
code 590.004/4-904.11-C1* · lower-severity findingstatus: Fail
Drying Mops (C)

Inspector note: Mop was observed standing upright with head placed up against wall and touching handsink. Remove.
code 590.006/6-501.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 28, 2021: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.