Cooked?

Jen Lai Noodle And Rice Co.

June 7, 2022 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings2
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
    Inspector note: Sanitizer collander water temp 64F chlorine testing below level. PIC YanYi Lu corrected on site. Water temp 80F and 100ppm.
    code 590.004/4-501.114-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Grease buildup located on top and side of cold holding units. Clean to remove. Heavy soils and debris on exterior of ice machine. Clean to remove.
    code 590.004/4-601.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 18, 2022: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up