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Jenny's Pizza
January 14, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Cooked foods without proper date marking .Provide full date on all cooked and prepared foods kept 24 Hr under refrigeration.
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Effectiveness-Hair Restraints (C)Inspector note: Some staff without hair restraints. Provide
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Nonfood-Contact Surfaces (C)Inspector note: Soils and food debris in all refrigeration unit. Clean inside refrigeration units including racks.
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Temperature Measuring Devices-Functionality (C)Inspector note: No equipments in refrigeration units .Provide to ensure cold holding.
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Ventilation Hood Systems Drip Prevention (C)Inspector note: Hood sticker expired 1/6/21 PIC stated he will call for cleaning. Provide professional cleaning every three Months.
What changed since the previous inspection?
Compared with Pass on October 2, 2020: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.