Jenny's Pizza

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Sliced ham 56F turkey 57F Remove pic stated refrigeration unit temperature dial moved in error all food place in other refrigeration units until temperature reachs 41For below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Prep unit 55F . Pic stated temperture dial was turned down by mistake. Repair if temperature does not reach 41F under below.
  code 590.004/4-301.11-PF** · serious findingstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Large barrel blocking handsink. Remove Handsink must be easliy accessible at all times.
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Hand Drying Provision (Pf)
  Inspector note: No paper towel at handaink in cooking area. Provide to ensure proper handwashing.
  code 590.006/6-301.12-PF** · serious findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Soils and food debris in refrigeration units interior and exterior including racks . Clean to remove
  code 590.004/4-202.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 21, 2021: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.