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Jerk Restaurant

April 23, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Consumer Advisoriescritical

Inspector note: No Allergy advisory posted provide.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Dishwashng Facilities

Inspector note: Sink plugs missing at 3 Bay sink provide.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No thermometer for hot holding unit provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Replace worn home style stringy wiping cloths with commercial food service grade wiping cloths.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean sides inbetween and backsplash to cooking equipment.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor below cooking equipment and basement floor to remove visible soil. • Clean stairs to basement to remove visible soil.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 5, 2017: 6 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.