Jerk

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Several items chicken 90F goat 110F left out on counter top. Remove reheated to 165F or discard. PIC stated food was left out left than 1 hour.Provide all hot holding 140F or above
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: Water shut off at hand sink. PIC stated there was a leak.Pic turn water on.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Separation/Sanitizer Criteriacritical
  Inspector note: Chlorine sanitizer over 200PPM . Discard . Prepare proper sanitizer dilution 50-PPM
  code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: PIC not monitoring handwashing hot holding temperature and proper sanitizer dilution. PIC should train staff in food safety .
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Soils and food debris in refrigeration units upright and prep units.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: No soap in restroom in basement. Provide No paper towels in restroom in kitchen. Provide No handwashing signage at hand sink in prep area.Provide
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Soils and food debris under steam table and cookline .Clean to remove soils.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: Hood expired Dec 2015. Provide hood cleaning at updated sticker.
  code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 8, 2016: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.