✓

Jerk

August 16, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Non-Food Contact Surfaces

Inspector note: Card on botton shelf of hot holding counter. Remove.Kept all surfaces easily cleanable.
code 15-4-202.16* · lower-severity findingstatus: Pass
Pre-Flushed Scrapped Soaked

Inspector note: Rinse and sanitizer bays filled with soiled cookwear.Remove . Pre scrap and stack soil cookwear on cart or drainboard at wash bay only.
code 18-4-603.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Soils and food debris on botton shelf of hot holding table and prep table. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood cleaning was completed in 3/16 should have been cleaning again in June cleaning co. (one call ventilation) posted a blue sticker with expired date of 9/2016 sticker under blue sticker was yellow . Provide professional cleaning and change sticker to yellow . Cleaning should be completed every 3 mos. Unless approve change is done by the fire dept.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 9, 2016: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.