Jerry Remmy's Sports Bar & Grill & Roof

August 7, 2013 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking
failed findings18
critical findings1

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Location Accessiblecritical

Inspector note: hot line/provide proper access to sink
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: ice machine/clean/sanitize interior of unit clean/sanitize produce sink clean/replace rusted can opener and blade
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: store all opened bulk food bags in covered containers properly store all eating utensils with handle presented upper kitchen/store all paper products 6 inches off floor upper bar/provide cover for ice bin
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: upper kitchen/provide cooks with proper hair restraints
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: ice machine/replace cracked ice scoop replace all worn white cutting boards upper kitchen/provide scoop with handle for bulk food bins upper and main bar/provide drain hose to soda gun upper wait station/provide scoop with handle
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: kitchen/remove all duct tape upper kitchen/defrost walk in freezer
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: upper kitchen/provide proper set up of 3 bay sink
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: kitchen/provide internal thermometers to all reach in units upper kitchen/provide internal thermometer to register 41 degrees or below walk in at garage/provide accurate internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: all dishmachines/provide proper chlorine test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: wait station/provide proper storage of all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: kitchen/clean all lower prep table shelving kitchen/clean all prep tables and silver shelving
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: restrooms/repair mixing valves to provide proper flow of hot water upper 3 bay sink/repair leak to mixing valve upper kitchen handsink/repair faucet to provide proper flow of hot water
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: bar handsink/provide employee handwash signage kitchen handsink/provide employee handwash signage upper kitchen handsink/provide refill of paper towels upper kitchen prep handsink/provide proper divider for prep table and handsink upper and main bar handsink/provide liquid soap/paper towels and employee handwash signage upper restroom/repair soap dispenser and toilet paper dispensers
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: trash and grease area/clean clean grounds in parking garage
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: bar and upper bar/move all equipment and clean floor area kitchen and upper bar/clean/sanitize all floor drains kitchen/replace worn floor tile basement storage/clean floor area
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: kitchen/properly seal bare cement pillars replace missing ceiling tiles repair loose wall tile at mop closet kitchen/clean all stained walls and ceiling tiles basement storage/remove flaking paint upper kitchen/clean dust from all ceiling vents
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: mop closet/replace burnt out light hot line/replace burnt out lights upper kitchen/replace burnt out lights
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: ice machine/remove items from top of unit clean/organize dishroom mop closet/provide proper storage of mops and brooms/clean/organize mop closet upper kitchen/provide proper storage of mop remove all items from rear stairway basement storage/clean/organize
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: 4 door grill/burgers 47 degrees/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 24, 2013: 18 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.