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Jersey Mikes Subs

August 9, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings2

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Failed findings

(A) Gloves Use Limitation (P)critical

Inspector note: Observed employee handle raw frozen products with gloved hands without changing gloves prior to handling RTE products - Reviewed and corrected Review glove use procedures with all employees
code 590.003/3-304.15-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Sliced tomatoes on the service line at 54F for less than 2 hours Removed and placed in walkin at 38F- Replaced with product at 38F
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker expired June 2022- Schedule hood cleaning and inspection
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 10, 2022: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.