St. John's Seminary is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 29, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
Nothing was written up at the most recent inspection on October 29, 2025. A clean sheet like this is the best possible result โ no violations of any severity were recorded.
St. John's Seminary has 12 inspections on record going back to August 26, 2021.
| date | result | score |
|---|---|---|
| October 29, 2025 | Pass | |
| April 9, 2025 | Pass | |
| October 17, 2024 | Pass | |
| April 25, 2024 | Pass | |
| October 10, 2023 | Pass | |
| September 27, 2023 | Fail | |
| March 21, 2023 | Pass | |
| January 18, 2023 | โ | |
| August 11, 2022 | Pass | |
| July 7, 2022 | Pass | |
| August 27, 2021 | Pass | |
| August 26, 2021 | Fail |
Brighton runs 83% clean across 486 tracked restaurants โ 393 clean, 43 mid, 35 cooked.
Against the 486 spots Cooked tracks in Brighton, this one comes out cleaner than 16% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated October 29, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.