St. John's Seminary

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings2

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Failed findings

• ⚠️Food Display-Preventing Contamination by Consumers (P)critical
  Inspector note: Multiple products are being held on a table next to the hot and cold service units with no protection- Corrected on site and placed unde a sneeze guard
  code 590.003/3-306.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Potato salad placed on a cold holding salad unit at 49F at the time of the inspection. Per the CFPM the product was recently prepared for service Removed at this time and placed in refrigeration at 36F to cool to 41F or below
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 21, 2023: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.