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Jersey Mikes Subs

January 3, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Tomatoes at the service counter filled well above the fill line with a product temperature at the top of 48F. Product at the bottom of the pan at 40F Reviewed with PIC to properly fill pans to maintain product temperatures. Excess product was removed and placed in the walkin to cool. Product was sliced less than 2 hours prior to the inspection per the PIC
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: At the time of the nspection I was unable to detrmine the inspection and expiration dates on the hood sticker. The sticker had both punch holes and marker indicating different days and months with 2022 indicated. Provide clear hood sticker that indicates when an inspection/cleaning was conducted and the expiration date
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 17, 2022: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.