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Jia Ho Supermarket

April 18, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings4
critical findings1

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Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer criteria exceeding 200+ppm of Chlorine ensure porper criteria of 50-150ppm of Chlorine. (Manager instructed employee on proper set up of 3 bay sink an proper ppm's of Chlorine in 3 bay sink employee washed and cleaned sanitizer bay and reset 3 bay sink with Chlorine @ 100ppm)
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Tags & Records

Inspector note: Shell stock tags not being retained for 90 days or being stored properly with products until last one sold maintain tags for 90 days and ensure they are kept with products until gone and stored in chronological order by species
code 01-3-203.12** · serious findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Heavy frost build up on walk-in freezer @ meat department defrost to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling above vegetable prep in basement with peeling paint repaint and resurface
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 9, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.