✓

Jia Ho Supermarket

May 2, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer criteria exceeding 200+ppm of Chlorine ensure porper criteria of 50-150ppm of Chlorine. (Manager instructed employee on proper set up of 3 bay sink an proper ppm's of Chlorine in 3 bay sink employee washed and cleaned sanitizer bay and reset 3 bay sink with Chlorine @ 100ppm)
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Tags & Records

Inspector note: Shell stock tags not being retained for 90 days or being stored properly with products until last one sold maintain tags for 90 days and ensure they are kept with products until gone and stored in chronological order by species
code 01-3-203.12** · serious findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Heavy frost build up on walk-in freezer @ meat department defrost to remove
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling above vegetable prep in basement with peeling paint repaint and resurface
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 18, 2018: 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Chinatown

See every restaurant in Chinatown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.