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Jiang Nan

November 15, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: 3 compartment sink out of sanitizer. Use chlorine or quats for sanitizing equipment that is too large for dish machine. Ensure sink has chemical sanitizer at all times. Chlorine provided- 50ppm
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Rice scoop stored in 80F water. Store scoop clean and dry or in water over 135F Corrected on site
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Soiled cardboard lining shelf under rice cooker and covering grease traps in kitchen and prep area. Discard cardboard and discontinue using carboard to cover equipment. Use materials that are smooth durable and non-absorbent.
code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Hot water handle at cookline hand sink loose. Repair as needed to ensure hot water for hand washing.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 3, 2023: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.