✓

Jiang Nan

November 22, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: 3 compartment sink out of sanitizer. Use chlorine or quats for sanitizing equipment that is too large for dish machine. Ensure sink has chemical sanitizer at all times. Chlorine provided- 50ppm
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Rice scoop stored in 80F water. Store scoop clean and dry or in water over 135F Corrected on site
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Soiled cardboard lining shelf under rice cooker and covering grease traps in kitchen and prep area. Discard cardboard and discontinue using carboard to cover equipment. Use materials that are smooth durable and non-absorbent.
code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Hot water handle at cookline hand sink loose. Repair as needed to ensure hot water for hand washing.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 15, 2023: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.