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Jibei Chuan

June 23, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings2

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw pork stored above cook eggs. Raw eggs stored above tomatoes and lettuce. Frozen fish pork and chicken thawing in common container. Ensure raw foods are stored below ready to eat foods and that raw foods are not stored together potentially causing cross contamination.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked pork intestine chicken beef and ground pork at 60F on counter. Keep cold foods cold below 41F and hot foods hot above 135F. Foods moved to walk-in to cool.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC needs to take active managerial control of food production and storage. Retrain staff on preper storage of raw animal foods and proper cooling and storage of cooked foods.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Multiple containers of prepped foods without any date marking. Date mark prepped foods to ensure safe product rotation.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible thermometer or thermal strips for confirming final rinse temp of high temp dish machine. Provide either thermometer or strips.
code 590.004/4-302.13-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: Hand sink at cook line out of paper towels. Ensure all hand sinks have towels and soap at all times.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths on counter. Store wiping cloths in sanitizer solution to prevent cross contamination.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Bucket of soaking dried mushrooms on floor of kitchen. Store all food off the floor.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
(B) Cooling Methods (C)

Inspector note: Cooked pork and beef in walk-in cooler covered with plastic cooked today at 60F. Ensure foods cool properly spread out and uncovered.
code 590.003/3-501.15-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker expired. Provide scheduled date for cleaning at compliance inspection.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail
Cleaning of Plumbing Fixtures (C)

Inspector note: Hand sink basin at cook line soiled. Clean and maintain.
code 590.006/6-501.18-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 13, 2022: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.