Cooked?

Jibei Chuan

April 13, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Backflow Prevention Device When Required (P)critical
    Inspector note: Faucet on mop sink to be used for filling mop bucket with hose does not have back flow prevention. Install as needed.
    code 590.005/5-203.14-P*** · critical food-safety factorstatus: Pass
  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: No irreversible thermometer or thermal strips for testing final rinse temperature on dish machine. Provide either thermometer or strips.
    code 590.004/4-302.13-PF** · serious findingstatus: Pass
  • Miscellaneous Sources of Contamination (C)
    Inspector note: Mop sink located in kitchen is not enclosed located next to ice machine. Enclose mop sink to prevent possible contamination of surrounding food prep area.
    code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
  • Toilet Room Receptacle Covered (C)
    Inspector note: No covered trash container in bathroom. Provide covered waste receptacle.
    code 590.005/5-501.17-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 11, 2022: 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up