Jimmie's Cafe

August 28, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings17
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: cold cuts 46 degrees/provide proper temperature of 41 degrees or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)critical

Inspector note: properly date mark all ready to eat foods held over 24 hours
code 590.003/3-501.18-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: provide proper manufacturing license for soft serv ice cream and updated lab report for soft serv ice cream remove food prep slicer from basement. Food prep allowed in basement with an approved plan review from ISD Health Division and engineers report
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: remove all home bought refrigeration/provide commercial grade equipment
code 590.004/4-301.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: clean and sanitize all scoops and cutting boards
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: front handsink/provide paper towels in dispenser
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: provide proper hair restraints
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: remove utensils from stagnte water
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Thawing (C)

Inspector note: basement/frozen meats held out at room temperature/defrost per food code requirements
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
Food Labels (C)

Inspector note: provide proper labels with ingredients address and business name on all pre made drinks in reach in unit for self service
code 590.003/3-602.11-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: provide internal thermometers to reach in units
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: resurface worn white cutting boards
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: clean interior/exterior of all reach in units and freezer units clean grill area
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: upper kitchen and warewashing area/move all equipment and clean floor area to remove debris basement/clean floor area under and around all shelving and equipment kitchen/replace damaged red floor tile
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: kitchen/clean walls around cooking equipment kitchen/replace porous ceiling tiles with non porous smooth easily cleanable tiles
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Controlling Pests (C)

Inspector note: basement/remove evidence of rodent droppings from floor area behind equipment upper kitchen/warewashing area/remove evidence of fruit flies provide detailed up to date extermination report
code 590.006/6-501.111-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: clean and organize basement seal all bare wood shelving in kitchen and in basement
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 18, 2019: 17 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.