Cooked?
L & K Restaurant Inc.
- resultPass
- critical violations0
- last inspectedFebruary 6, 2015
- address77 Cummins Hw, Roslindale 02131
Is L & K Restaurant Inc. clean?
L & K Restaurant Inc. is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 6, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at L & K Restaurant Inc.?
These are the violations recorded at the most recent inspection on February 6, 2015, in plain English, with the city's own wording underneath.
- ⚠️Food Container Labels • properly label all bulk food binsFood Container Labels • properly label all bulk food bins
- ⚠️Inadequate Facilities/Cooling Methods • chicken being cooled in large container at room temperature/provide proper cooling methodsInadequate Facilities/Cooling Methods • chicken being cooled in large container at room temperature/provide proper cooling methods
- ⚠️PHF's Properly Thawed • properly defrost all raw chicken under refrigeration not room temperaturePHF's Properly Thawed • properly defrost all raw chicken under refrigeration not room temperature
- ⚠️Separation Segregation Cross Contamination • walk in/properly store all raw foods/ raw shrimp stored below raw chickencriticalSeparation Segregation Cross Contamination • walk in/properly store all raw foods/ raw shrimp stored below raw chicken
- ⚠️Food Protection • remove all cooked chicken fingers from cardboard boxes raw chicken/stored on floor under prep table/remove from floor and store 6 inches off floor duck sauce/provide proper scoop with handle remove large barrels for bulk food storage/provide properly sized containers to fit in 3 bay sink properly store all opened bulk food bags in covered containersFood Protection • remove all cooked chicken fingers from cardboard boxes raw chicken/stored on floor under prep table/remove from floor and store 6 inches off floor duck sauce/provide proper scoop with handle remove large barrels for bulk food storage/provide properly sized containers to fit in 3 bay sink properly store all opened bulk food bags in covered containers
- ⚠️Good Hygienic Practices • observed cook chewing gum while preparing foodscriticalGood Hygienic Practices • observed cook chewing gum while preparing foods
- ⚠️Clean Cloths Hair Restraint • provide proper hair restraintsClean Cloths Hair Restraint • provide proper hair restraints
- ⚠️Non-Food Contact Surfaces • defrost reach in freezer units • remove cardboard from all shelvingNon-Food Contact Surfaces • defrost reach in freezer units • remove cardboard from all shelving
- ⚠️Dishwashng Facilities • 3 bay sink/provide proper set up of sink and provide 3 drain plugsDishwashng Facilities • 3 bay sink/provide proper set up of sink and provide 3 drain plugs
- ⚠️Wiping Cloths Clean Sanitize • properly store all wiping cloths in a sanitizing solutionWiping Cloths Clean Sanitize • properly store all wiping cloths in a sanitizing solution
- ⚠️Food Contact Surfaces Clean • 3 bay sink/clean /sanitize sink clean/sanitize all food condiment containers at hot line clean/sanitize prep sink clean and sanitize meat grinderFood Contact Surfaces Clean • 3 bay sink/clean /sanitize sink clean/sanitize all food condiment containers at hot line clean/sanitize prep sink clean and sanitize meat grinder
- ⚠️Non-Food Contact Surfaces Clean • clean interior/exterior of all cooking equipment clean interior/exterior of all bulk food binsNon-Food Contact Surfaces Clean • clean interior/exterior of all cooking equipment clean interior/exterior of all bulk food bins
- ⚠️Installed and Maintained • provide licensed plumbers report for leak from ceiling along wallsInstalled and Maintained • provide licensed plumbers report for leak from ceiling along walls
- ⚠️Number Convenient • provide properly sized handsink at hot line/1 bay prep sink used as handsinkcriticalNumber Convenient • provide properly sized handsink at hot line/1 bay prep sink used as handsink
- ⚠️Location Accessible • handsink/provide proper access to sinkcriticalLocation Accessible • handsink/provide proper access to sink
- ⚠️Adequate Number Frequency Vermin Proof • outside trash/provide tight fitting dumpster cover remove all trash and cardboard boxes from kitchen areaAdequate Number Frequency Vermin Proof • outside trash/provide tight fitting dumpster cover remove all trash and cardboard boxes from kitchen area
- ⚠️Improper Maintenance of Floors • kitchen/storage areas/clean floor area under all cooking equipment/storage shelving and all reach in unitsImproper Maintenance of Floors • kitchen/storage areas/clean floor area under all cooking equipment/storage shelving and all reach in units
- ⚠️Improper Maintenance of Walls/Ceilings • clean white and stainless steel wallscthroughoyt kitchen and storage areas clean walls in mop closet clean all doors in kitchen and storage areas resurface worn walls throughout storage areas basement/clean/resurface white walls in basementImproper Maintenance of Walls/Ceilings • clean white and stainless steel wallscthroughoyt kitchen and storage areas clean walls in mop closet clean all doors in kitchen and storage areas resurface worn walls throughout storage areas basement/clean/resurface white walls in basement
- ⚠️Premises Maintained • basement/clean/organize all rooms and non working walk inPremises Maintained • basement/clean/organize all rooms and non working walk in
When was L & K Restaurant Inc. last inspected?
L & K Restaurant Inc. has 31 inspections on record going back to December 28, 2009. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| February 6, 2015 | Pass | |
| February 3, 2015 | Fail | |
| November 4, 2014 | Pass | |
| October 28, 2014 | Fail | |
| June 13, 2014 | Pass | |
| June 4, 2014 | Fail | |
| January 23, 2014 | Pass | |
| January 16, 2014 | Fail | |
| December 13, 2013 | Pass | |
| December 6, 2013 | Fail | |
| August 19, 2013 | Pass |
L & K Restaurant Inc. vs Roslindale
Roslindale runs 80% clean across 244 tracked restaurants — 186 clean, 28 mid, 18 cooked.
Against the 244 spots Cooked tracks in Roslindale, this one comes out cleaner than 18% of them.
Other spots in Roslindale
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 6, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.