✓

L & K Restaurant Inc.

February 6, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 19 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: walk in/properly store all raw foods/ raw shrimp stored below raw chicken
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: observed cook chewing gum while preparing foods
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Number Convenientcritical

Inspector note: provide properly sized handsink at hot line/1 bay prep sink used as handsink
code 31-5-203.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: handsink/provide proper access to sink
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: 3 bay sink/clean /sanitize sink clean/sanitize all food condiment containers at hot line clean/sanitize prep sink clean and sanitize meat grinder
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: properly label all bulk food bins
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: chicken being cooled in large container at room temperature/provide proper cooling methods
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
PHF's Properly Thawed

Inspector note: properly defrost all raw chicken under refrigeration not room temperature
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: remove all cooked chicken fingers from cardboard boxes raw chicken/stored on floor under prep table/remove from floor and store 6 inches off floor duck sauce/provide proper scoop with handle remove large barrels for bulk food storage/provide properly sized containers to fit in 3 bay sink properly store all opened bulk food bags in covered containers
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: provide proper hair restraints
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: defrost reach in freezer units • remove cardboard from all shelving
code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: 3 bay sink/provide proper set up of sink and provide 3 drain plugs
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean interior/exterior of all cooking equipment clean interior/exterior of all bulk food bins
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: provide licensed plumbers report for leak from ceiling along walls
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: outside trash/provide tight fitting dumpster cover remove all trash and cardboard boxes from kitchen area
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: kitchen/storage areas/clean floor area under all cooking equipment/storage shelving and all reach in units
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean white and stainless steel wallscthroughoyt kitchen and storage areas clean walls in mop closet clean all doors in kitchen and storage areas resurface worn walls throughout storage areas basement/clean/resurface white walls in basement
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: basement/clean/organize all rooms and non working walk in
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 3, 2015: 19 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.