✓
L & K Restaurant Inc.
November 4, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Chicken wings at 64F chicken fingers at 67F. Must be at or above 140F. Address with staff and hot hold properly.
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Cold HoldingcriticalInspector note: Oil and garlic at 64F raw whole eggs at 66F bean sprouts at 65F. Must be keeped at or below 41F. Address with staff.
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Food Contact Surfaces CleanInspector note: Can opener visibly soiled with dry food. Clean to remove.
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PHF's Properly ThawedInspector note: Shrimp ina bucket with water. PIC stated that he was thawing. Discontinue and do it properly.
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Clean Cloths Hair RestraintInspector note: Provide hair restraints for staff cooking in kitchen.
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Non-Food Contact Surfaces CleanInspector note: Clean exterior of bulk food conatiners in kitchen and basement area of visibly soils. Clean shelves in kitchen walk in refrigerator and warewashing of visibly soils and some old mouse droppings..
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Adequate Number Frequency Vermin ProofInspector note: Provide covers for trash barrels in kitchen area.
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Improper Maintenance of FloorsInspector note: Clean floor under and behind cooking equipment stairs to basement and basement.
What changed since the previous inspection?
Compared with Fail on October 28, 2014: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.