L & K Restaurant Inc.

November 4, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: Chicken wings at 64F chicken fingers at 67F. Must be at or above 140F. Address with staff and hot hold properly.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Cold Holdingcritical
    Inspector note: Oil and garlic at 64F raw whole eggs at 66F bean sprouts at 65F. Must be keeped at or below 41F. Address with staff.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Can opener visibly soiled with dry food. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • PHF's Properly Thawed
    Inspector note: Shrimp ina bucket with water. PIC stated that he was thawing. Discontinue and do it properly.
    code 06-3-501.13* · lower-severity findingstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: Provide hair restraints for staff cooking in kitchen.
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean exterior of bulk food conatiners in kitchen and basement area of visibly soils. Clean shelves in kitchen walk in refrigerator and warewashing of visibly soils and some old mouse droppings..
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: Provide covers for trash barrels in kitchen area.
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean floor under and behind cooking equipment stairs to basement and basement.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 28, 2014: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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