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L & K Restaurant Inc.

June 4, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings2

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored above raw beef and fish. Discontinue and store properly.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC need to train staff to clean location properly store food properly and covered .
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Multiple knives soiled on holder. PIC removed.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Label all bulk food container that do not have them.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Provide proper covers for food in storage. Containers in freezer not properly covered. Address with staff.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Discontinue to line shelves with card board or tin foil. Replace caulking around three bay sink.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: General cleaning of shelves in kitchen area prep walk in refrigerator warewashing. Clean to remove soils. Interior and exterior of refrigeration equipment visibly soiled (door tracks doors handles). Clean to remove Exterior of cooking equipment (ovens microwave grills) visibly soiled with dry food and dust. Exterior of bulk food containers visibly soiled with dry food. Clean to remove. Clean between equipment (refrigerators and prep tables) on cooking line. build up of grime.
code 23-4-602.13* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: General cleaning of the restroom (floor walls equipment).
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Exterior of trash barrels visibly soiled. Clean to remove. Provide covers for trash barrels missing covers.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: General cleaning of floors under cooking equipment restroom stairs to basement basement and in walk in refrigerator.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Repair hole in screen door at back door.
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls in kitchen area (warewashing cooking prep) visibly soiled with dry food. Clean to remove. Wall behind threebay with window peeling. Address
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 23, 2014: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.