✓

L & K Restaurant Inc.

January 23, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw egg stored in bowl on top of cooked pork. Discontinue and store properly. Raw chicken stored above and next to beef and shrimp. Discontinue and store properly.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Hand sinks are to be used to wash hands only. Review with all staff.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC need to review with staff proper ways to thaw frozen foods storage of foods and proper cleaning of location.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Provide labels for all bulk food container on cook line back room storage and basement. Not all containers labeled.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
PHF's Properly Thawed

Inspector note: Frozen chicken and beef thawing in wash bay of three bay sink. Discontinue and thaw properly.
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Provide tight fitting covers for food in storage. Provide a shelf to store dented can goods going back for credit. Discontinue storing with other can goods.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Shelves through out kitchen walk ins and refrigerator units visibly soiled with dry food. Clean to remove. Exterior amd interior of refrigerators and freezer visibly soiled with grime and frost build up. Clean to remove. Exterior of bulk food containers soiled with dry food. Clean to remove. Top of Garland Grill visibly soiled with debris. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor in basement stairs to basement and under and behind cooking equipment visibly soiled with debris and grease build uip. Clean to remove. Remove old mouse dropping on floor under dry storage shelves in back room.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls throught kitchen and restroom visibly soiled with grease dry food and grime. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 16, 2014: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.