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Jimmie's Cafe
October 19, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Observed cold cuts held over 24hrs per PIC not date marked. Provide date marking on all ready to eat foods held over 24hrs
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Observed utensils stored in handsink. Remove and maintain clear and accessible for handwashing only. PIC corrected on site
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Hand Drying Provision (Pf)Inspector note: Observed no paper towels at front counter handsink or restroom. Maintain paper towels at all handsinks. PIC corrected on site
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Nonfood Contact Surfaces (C)Inspector note: Observed soils and ice build up in deep freezer. Clean to remove all ice build up and soils
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Surface Characteristics-Indoor Areas (C)Inspector note: Observed cardboard lining on floor in basement. Remove and maintain a smooth clean and durable surface
What changed since the previous inspection?
Compared with Pass on July 21, 2021: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.