Jim's Restaurant And Deli

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings0

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Failed findings

• ⚠️Adequate Number Frequency Vermin Proof
  Inspector note: keep dumpster closed at all times provide locking rims for both grease barrels
  code 33-5-501.13-.17* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: clean floor under behind and between all shelves and equipment through-out counter area serving area prep/kitchen areas warewashing areas and both walk-in's
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: remove all empty milk crates and empty tonic through-out inside and outside clean area around back of bldg. and grease barrels remove all un-necessary articles through-out basement
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 14, 2007: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.