Cooked?
Jim's Restaurant And Deli
- resultPass
- critical violations0
- last inspectedFebruary 2, 2026
- address371 Washington St, Brighton 02135
Is Jim's Restaurant And Deli clean?
Jim's Restaurant And Deli is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 2, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Jim's Restaurant And Deli?
These are the violations recorded at the most recent inspection on February 2, 2026, in plain English, with the city's own wording underneath.
- ⚠️Clean-up of Vomiting and Diarrheal Events (Pf) • V&D procedures or kit were not able to be produced during the inspection; person in charge states they will order a new one; provide V&D cleanup procedures.Clean-up of Vomiting and Diarrheal Events (Pf) • V&D procedures or kit were not able to be produced during the inspection; person in charge states they will order a new one; provide V&D cleanup procedures.
- ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Whole fried chicken breasts and chopped chicken breasts on production line 50F kept in hotel pans on table; per person in charge have been outside of active refrigeration for an hour placed into an ice bath to cool to 41F. Hold TCS foods at 41F or below or 135F or above.critical(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Whole fried chicken breasts and chopped chicken breasts on production line 50F kept in hotel pans on table; per person in charge have been outside of active refrigeration for an hour placed into an ice bath to cool to 41F. Hold TCS foods at 41F or below or 135F or above.
- ⚠️Food Labels (Pf) • There are desserts and pastries that customers can access without staff assistance that do not have allergen labels; provide allegen labels on desserts and pastries accessible to customers.Food Labels (Pf) • There are desserts and pastries that customers can access without staff assistance that do not have allergen labels; provide allegen labels on desserts and pastries accessible to customers.
- ⚠️(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C) • The exterior of the doors of multiple refrigerators on the first floor and in the basement are encrusted in soils; clean and sanitize of soils.(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C) • The exterior of the doors of multiple refrigerators on the first floor and in the basement are encrusted in soils; clean and sanitize of soils.
When was Jim's Restaurant And Deli last inspected?
Jim's Restaurant And Deli has 57 inspections on record going back to August 7, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| February 2, 2026 | Pass | |
| January 23, 2026 | Fail | |
| July 17, 2025 | Pass | |
| July 16, 2025 | Fail | |
| July 9, 2025 | Fail | |
| January 14, 2025 | Pass | |
| July 8, 2024 | Pass | |
| July 1, 2024 | Fail | |
| January 10, 2024 | Pass | |
| January 3, 2024 | — | |
| January 3, 2024 | Fail | |
| May 31, 2023 | Pass |
Jim's Restaurant And Deli vs Brighton
Brighton runs 83% clean across 486 tracked restaurants — 393 clean, 43 mid, 35 cooked.
Against the 486 spots Cooked tracks in Brighton, this one comes out cleaner than 16% of them.
Other spots in Brighton
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.