Jim's Restaurant And Deli

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings0

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Failed findings

• ⚠️(A )Cooling Methods (Pf)
  Inspector note: Cooked foods in plastic containers with lids: pot pie filling 100F pasta 90F vegetables 68F All foods cooked in last hour. Spread out into shallow metal pans Pot pie filling 80F after 15 minutes.
  code 590.003/3-501.15-PF** · serious findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Soiled wiping towels on counter at cookline. Store wiping towels in sanitizer solution to prevent contamination.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Potatoes and debris under dunnage rack in basement. Clean and remove dropped food to avoid attracting pests.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood sticker expired. PIC stated cleaning scheduled for 7/7
  code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 10, 2024: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.