Jim's Restaurant And Deli

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Reheating for Hot Holding (P)critical
  Inspector note: Buffalo mac and cheese removed from oven at 98F for hot holding. Returned to oven for reheating to 171F. Reheat all foods for hot holding to 165F prior to placing into hot holding.
  code 590.003/3-403.11-P*** · critical food-safety factorstatus: Pass
• ✓(A )Cooling Methods (Pf)
  Inspector note: Foods cooling coveredin plastic containers in refrigerator. Chicken soup 135F chicken breast 80F Chicken breast cooked in the last hour. Spread out cooked foods on metal pans to cool thoroughly. Do not cover until cooled to 41F within time requirements
  code 590.003/3-501.15-PF** · serious findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Walk-in freezer and refrigerator floors lined with soiled cardboard. Discontinue using cardboard to cover floors.
  code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Floor under cookline equipment with soils and debris. Breakfast station refrigerator with spills and soils. Clean all areas to avoid attracting pests.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
  Inspector note: Dead mice on traps in basement. Discard dead pests to prevent contamination. Provide current pest report
  code 590.006/6-501.112-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 3, 2024: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.