Cooked?

Jim's Restaurant And Deli

July 8, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • (A )Cooling Methods (Pf)
    Inspector note: Cooked foods in plastic containers with lids: pot pie filling 100F pasta 90F vegetables 68F All foods cooked in last hour. Spread out into shallow metal pans Pot pie filling 80F after 15 minutes.
    code 590.003/3-501.15-PF** · serious findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Soiled wiping towels on counter at cookline. Store wiping towels in sanitizer solution to prevent contamination.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Potatoes and debris under dunnage rack in basement. Clean and remove dropped food to avoid attracting pests.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood sticker expired. PIC stated cleaning scheduled for 7/7
    code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 1, 2024: 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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